|Huerta Los Tamarindos is an organic farm and restaurant located in San Jose Del Cabo. We offer farm tours, cooking classes, and also can provide an outdoor event center for parties and gatherings.
CHEF ENRIQUE SILVA
Originally from Sonora, Mexico, Enrique Silva arrived in Los Cabos in 1990 armed with a degree in agricultural engineering and a love for Mexican cuisine learned in his mother’s kitchen as she prepared daily meals for his large family.
The effortlessness guests feel at Tamarindos is the result of decades of hard work, manual labor, vision and purposefulness, all manifestations of an agricultural and gastronomical dream Chef & owner Enrique Silva. Raised in Navojoa, Sonora, in Northern Mexico, Silva’s journey to culinary excellence took root in his childhood kitchen. Silva’s late mother, Ramona, viewed cooking as an art form and a celebration of culture, as well as an obligation to feed her family of 10.
Tamarindos es un destino culinario en un entorno rural a sólo 5 minutos del centro de San José del Cabo. el recorrido por el río seco y los caminos de tierra forma parte de la experiencia de este extraordinario lugar.