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FOOD STATIONS

CRUDO BAR

1 DISH PER PERSON

YELLOWTAIL TARTAR

Cucumber noodles, avocado, sesame seeds & citric ponzu sauce.

COCONUT CEVICHE

Local grouper marinated in avocado, coconut milk with serrano peppers, jicama and a dash of lime juice.

EL COMAL & LA GRANJA

1 DISH PER PERSON

SOPES OR MEMELAS

In nixtamal corn dough. Available stews:

  • Squash blossom
  • Oaxacan red mole with chicken
  • Seasonal farm veggies
  • Sliced carrot “tinga style”
  • Black beans and cheese
  • Local sausage “chorizo” from Miraflores
HUEVO RANCHERO (1)

Sunny side up egg over a crunchy tortilla topped with molcajete salsa.

CHILAQUILES

Green or red, corn nixtamal tortilla, red onions, cotiza cheese, sour cream & eggs.

BANANA PANCAKES

Banana pancakes oatmeal flour, red berries, coconut & honey harvested from our own beehives.

HUMO & FUEGO

1 DISH PER PERSON

ORDER OF:
  • SUCKLING PIG
  • ROASTED CHICKEN
  • LAMB
  • GRILLED VEGETABLES
    *Each order comes with salsas and tortillas.

LO DULCE

1 DISH PER PERSON

FLAN
SORBET OF THE DAY
COCOA MOUSSE

Vegan avocado mousse with cocoa.

DRINKS

TOPO CHICO SPARKLING WATER
$80 MXN
GREEN JUICE
$110 MXN
CRAFT BEER
$110 MXN

Rey Mexican Ipa

CRAFT BEER
$110 MXN

Rey Belgian White

BEER
$110 MXN

Pacifico, Corona or Victoria.

MIMOSA
$90 MXN
MEZCALITA
$250 MXN
MOJITO
$220 MXN
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition