FOOD STATIONS
RAW BAR
1 DISH PER PERSON
Arugula salad
Raw Beet Carpaccio
Catch of the day Tiradito
Coconut ceviche
EL COMAL & THE FARM
1 DISH PER PERSON
SOPES OR MEMELAS
In nixtamal corn dough. Available stews:
- Sliced carrot “tinga style”
- Oaxacan red mole with chicken
Vegetables Beens
HUEVO RANCHERO (1)
Sunny side up egg over a crunchy tortilla topped with molcajete salsa.
CHILAQUILES
Green or red, corn nixtamal tortilla, red onions, cotiza cheese, sour cream & eggs.
VEGETABLES FRITATA
SMOKE & FIRE
1 DISH PER PERSON
ORDER OF:
- GRILLED VEGETABLES
- LEMONGRASS ROASTED CHICKEN
- SUCKLING PIG
- LAMB
*Each order comes with salsas and tortillas.
SWEET
1 DISH PER PERSON
Sorbet or Ice cream of the day
Mango pie
Guava pie
DRINKS
SPARKLING WATER
$80 MXN
GREEN JUICE
$110 MXN
CRAFT BEER
$130 MXN
Rey Mexican Ipa
CRAFT BEER
$130 MXN
Rey Belgian White
BEER
$110 MXN
Pacifico, Corona or Victoria.
MIMOSA
$200 MXN
MEZCALITA
$250 MXN
MOJITO
$250 MXN
VEGAN MENU
RAW BAR
1 DISH PER PERSON
Cauliflower Ceviche
Hummus with crudites
Raw Beet Carpaccio
SMOKE & FIRE
1 DISH PER PERSON
Eggplant rings with vegan pesto and tomato sauce
Jamaican barbecue
Vegetable extravaganza
Baked Cauliflower with Silkil Pa’k Sauce
SWEET
1 DISH PER PERSON
Sorbet of the day
Avocado Mousse
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
