Appetizers & Snacks
BOTETE TOSTADA
Our house-made hummus, smooth and velvety, finished with a drizzle of extra virgin olive oil and vegetables. GLUTEN FREE
HUMMUS
Stuffed with ricotta & tomato basil sauce. GLUTEN FREE
GUACAMOLE
A timeless classic, prepared with ripe avocado, fresh cilantro, onion, and a delicate citrus touch—perfect for sharing. GLUTEN FREE
From Our Coasts
CLASSIC FISH CEVICHE
Fresh fish cubes marinated in lime juice, combined with tomato, red onion, green chili, and finely chopped cilantro—an explosion of coastal freshness.
SHRIMP AGUACHILE
Shrimp from San Carlos, immersed in our signature chili and lime preparation, served with cucumber and red onion for a bold, refreshing, and spicy finish. GLUTEN FREE
Salads
BABY ARUGULA SALAD
Fresh baby arugula leaves paired with delicate slices of raw beetroot, dressed simply with EVOO GLUTEN FREE
ENSALADA THAI
A nutritious combination of green mango, jícama, and peanuts, tossed in a fish sauce dressing.GLUTEN FREE
Appetizers & Snacks
VEGETABLES EXTRAVAGANZA
Garden vegetables, roasted and baked with fine herbs served over hummus and finished with extra virgin oliv oil. Gluten Free
EGGPLANT PARMESAN
Tender eggplant layered in a handcrafted tomato sauce reduction and gratinéed with a generous layer of Parmesan cheese.
HOUSE-MADE PASTA
Fresh pasta cooked al dente, with your choice of fresh basil and sunflower seed pesto, or a classic pomodoro sauce made from ripe tomatoes.s.
With garden vegetables $240 MXN
With Shrimp $280 MXN
MEDITERRANEAN CATCH OF THE DAY
Pan-seared fresh catch of the day with aromatic herbs and olive oil, served over boiled rice .
CURRY SHRIMP
Shrimp sautéed in our house-made aromatic curry sauce, accompanied by sautéed vegetables and classic Asian-style rice.
COCHINITA PIBIL
Traditional Yucatecan slow-cooked pork marinated in achiote and sour orange, tender and flavorful, served with authentic simmered black beans.
