FARM TO TABLE RESTAURANT
Tamarindos
Tamarindos is an organic farm & restaurant just one mile away from the sea of cortez and San Jose del Cabo’s estuary. Located in a farm house dating back to the 19th Century, which used to grow sugar cane, one of the region´s major exports at the time, and due to its fertile soil quickly became one of the region´s most important farms.
COOKING CLASSES
Immerse yourself in a unique culinary journey, enjoying the colors, textures, and aromas of a Mexican farm while harvesting your own vegetables and aromatic herbs. Then in a beautiful kitchen terrace built with stone walls and wooden ceilings, take a 4 course meal “hands on” cooking class, guided by one of our talented chefs, teaching you dishes of Mexican and Mediterranean cuisine.
Coffee Masterclass
Join us for a hands-on Coffee Masterclass at Tamarindos, led by Master Roaster David Báez. In this immersive 2-hour experience, you’ll explore the journey of the coffee bean from origin and roasting to cupping and extraction, with guided tastings and a chance to brew your own pour-over. Perfect for coffee lovers of all levels, the class blends education, sensory exploration, and craftsmanship—and includes 70 grams of fresh roasted coffee to take home.
ACCOMODATIONS
These farmside bungalows are located at Tamarindos farms among the fields. Each bungalow has a palapa roof which remains cool even during summer. The bungalows are 1 bedroom and 1 bathroom with storage space for your valuables. Each cabin has a ceiling fan and an AC, a safe, coffee and tea station, and a patio lounge for relaxing outside.
Our Menu
At Tamarindos the produce we use is dictated by the crops currently in season in the fields below our restaurant.
The fresh fish we offer is caught daily by independent local fishermen and hand-selected by our chef. The chicken we serve comes from our flock of quail and hens.
The recipes we use have been handed down through generations to bring you a unique and memorable dining experience.
Hundreds of flavors under one roof
