Immerse yourself in a unique culinary journey, enjoying the colors, textures, and aromas of a Mexican farm while harvesting your own vegetables and aromatic herbs. Then in a beautiful kitchen terrace built with stone walls and wooden ceilings, take a 4 course meal “hands on” cooking class, guided by one of our talented chefs, teaching you dishes of Mexican and Mediterranean cuisine. After the class, you will have lunch and enjoy what you created while enjoying the view of the fields and the breeze of the Sea of Cortez.
Discover the Art of Authentic Mexican Cuisine
Experience the magic of hands-on cooking at Tamarindos, where every moment immerses you in the vibrant traditions of Mexican cuisine. This is not just a demonstration – it’s an interactive journey! You’ll roll up your sleeves and create a full meal, from appetizer to dessert, with everything provided for you. No need to worry about aprons, knives, or missing ingredients – we’ve got it all covered.
Choose between joining a lively public class to meet fellow food enthusiasts or opting for the intimacy of a private session tailored to your group. Either way, you’ll savor the joy of cooking an authentic Mexican meal in a stunning farm-to-table setting.
Drinks not included.
Choose Your Culinary Adventure
Whether you’re craving traditional classics or want to explore new recipes, we’ll tailor your class to your interests. Our chef will guide you step-by-step, sharing the history and techniques of Mexican cooking, so you can confidently recreate the flavors at home.
First Courses
Tortilla making
Guacamole (v)
Authentic salsa macha
Zucchini ricotta rolls
Traditional Rice
Roasted tomatillo sauce
Salsa borracha (drunken sauce)
Vegetarian Stuffed Zucchini
Second Courses
Salpicon (Mexican shredded beef salad)
Traditional Mexican ceviche
Shrimp aguachile
Octopus al ajillo
Mezcal shrimp
Tomato soup
Chicken tinga
Poblano soup
Mexican corn soup
Main Courses
Authentic beef birria
Shrimp chile relleno
Traditional chicken barbacoa
Farm vegetable chile relleno (v)
Chicken in Red mole
Tamales :
• Pork in green mole
• Chicken with mole
• Ratatouille (V)
Pork in green mole
Cochinita pibil
Fish al pastor
Desserts:
Caramel flan
Sweet corn cake
Guava pie
Churros
Chocolate tamales
Mexican rice pudding (arroz con leche)
Daily Classes at 10 AM and 3 PM
Your culinary experience lasts approximately 4 hours, starting with a tour of our organic farm. From the farm to the table, every detail is designed to ignite your creativity and deepen your love for Mexican cuisine.
What’s Included in Your Experience:
- A refreshing lemongrass iced tea upon arrival
- A guided tour of the farm
- The finest quality, seasonal ingredients for cooking
- Digital recipe collection sent to your email
What to Expect:
- Hands-on learning guided by our expert chef
- The secrets to authentic Mexican cooking you can replicate at home
- A fun and interactive experience in a stunning farm setting
Pricing:
Public Class: $2,830 MXN per person (Approx. $140 USD*)
Private Class: $4,104 MXN per person (Approx. $200 USD*)
*Prices include all taxes and fees. Rates may vary slightly based on exchange rates.
Ready to Cook?
Click below to book your Tamarindos cooking class today and create unforgettable memories.
For guests attending with children or those with severe dietary restrictions, we suggest booking a private class for a more tailored experience.
DO YOU NEED MORE INFORMATION? please reach out to us at tamarindocookingclasses@gmail.com
