Cooking classes

Immerse yourself in a unique culinary journey, enjoying the colors, textures, and aromas of a Mexican farm while harvesting your own vegetables and aromatic herbs. Then in a beautiful kitchen terrace built with stone walls and wooden ceilings, take a 4 course meal “hands on” cooking class, guided by one of our talented chefs, teaching you dishes of Mexican and Mediterranean cuisine. After the class, you will have lunch and enjoy what you created while enjoying the view of the fields and the breeze of the Sea of Cortez.


At our cooking school we like to let you decide what you want to learn!

For our public classes we like to teach whatever our guests want however we are limited on time. The final menu for public classes is determined based on the choices of all members of the cooking class.

Drinks Not Included

These are our current options:

(V) = Vegan


First course​
  • Tortilla making
  • Guacamole (v)
  • Authentic salsa macha
  • Zucchini ricotta rolls
  • Traditional Rice
  • Roasted tomatillo sauce
  • Salsa borracha (drunken sauce)
  • Vegetarian Stuffed Zucchini
Second course
  • Salpicon (mexican shredded beef salad)
  • Traditional Mexican ceviche
  • Shrimp aguachile
  • Octopus al ajillo
  • Mezcal shrimp
  • Tomato soup
  • Chiken tinga
  • Poblano soup
  • Mexican corn soup
Main courses
  • Authentic beef birria
  • Shrimp chile relleno
  • Traditional chicken barbacoa
  • Farm vegetable chile relleno (v)
  • Chicken in Red mole
  • Tamales :

    • Pork in green mole

    • Chicken with mole

    • Ratatouille (V)

  • Pork in green mole
  • Cochinita pibil
  • Fish al pastor
  • Caramel flan
  • Sweet corn cake
  • Guava pie
  • Churros 
  • Chocolate tamales
  • Mexican rice pudding (arroz con leche)
Open for daily classes
The duration of the class is around 4 hours including your meal
The activity includes:
  • 1 non alcoholic welcome drink
  • A tour by the farm before cooking
  • Cooking a 4 course meal guided by a skilled chef
  • Special table at the restaurant to take your meal
  • Electronic recipes by e-mail

$160 per person for public class

$230 per person for a private class

Private classes feature more premium ingredients and exclusivity. Taxes included


Cooking classes are held everyday.

We provide classes twice a day in the following time only:

10 am and 3 pm

What to expect?

learn authentic mexican techniques for cooking a 4 course meal in a beautiful property in

the middle of the San José estuary while enjoying the landscapes and breeze

What’s included?

– 1 non alcoholic welcome drink at your arrival

– A tour by the farm before cooking

– Cooking a 4 course meal guided by a skilled chef

– An special table in the dinning room restaurant to take your meal after the class

– Electronic recipes by e-mail


How long is a habitual cooking class?

– The class last about 3-4 hours since the beginning of the tour until taking your meal

after the class

What is the price for a cooking class?

– About 160 USD pp for a public class

– About 230 USD pp for a private class

*Taxes are included in those prices

What is the menu that we normally offer?

we provide mexican food since appetizers like ceviche or aguachile , passing through more

complex dishes like mole or birria, garnishes like traditional rice or spicy sauces until

desserts like churros or sweet tamales

To provide you a better experience with children and for special dietary needs we suggest you book a private class

Currently we only offer cooking classes at our farm location