Cooking classes

Immerse yourself in a unique culinary journey, enjoying the colors, textures, and aromas of a Mexican farm while harvesting your own vegetables and aromatic herbs. Then in a beautiful kitchen terrace built with stone walls and wooden ceilings, take a 4 course meal “hands on” cooking class, guided by one of our talented chefs, teaching you dishes of Mexican and Mediterranean cuisine. After the class, you will have lunch and enjoy what you created while enjoying the view of the fields and the breeze of the Sea of Cortez.

AN AUTHENTIC FARM-TO-TABLE EXPERIENCE

At our cooking school we like to let you decide what you want to learn!

For our public classes we like to teach whatever our guests want however we are limited on time. The final menu for public classes is determined based on the choices of all members of the cooking class.

Drinks Not Included

These are our current options:

(V) = Vegan

Appetizers and garnishes

  • Roasted poblano soup
  • Zucchini ricotta rolls
  • Roasted vegetable platter (V)
  • Salpicon (mexican shredded beef salad)
  • Guacamole (v)
  • Traditional shrimp Aguachile
  • Tortilla making
  • Roasted molcajete sauce
  • Traditional Ceviche
  • Vegetarian Stuffed Zucchini
  • Mexican corn soup
  • Traditional Rice
Private classes only
  • Sashimi
  • Haked clams in white wine sauce
  • Fish tartar
  • Crab salpicon (mexican shredded crab salad)
 
Main courses
  • Traditional chicken mixiote with cactus
  • Farm vegetable chile relleno (v)
  • Veracruz style fish
  • Shrimp chile relleno
  • Chicken in Red mole
  • Pork in green mole
  • Authentic beef birria
  • Shredded beef chile relleno
  • Tamales :

    • Pork in green mole

    • Chicken with mole

    • Ratatouille (V)

Private classes only:
  • Lobster Chile relleno
  • Oaxacan yellow mole with fish al Pastor fish
Desserts:
  • Caramel flan
  • Mango tamales
  • Mexican rice pudding
  • Sweet corn cake (gluten free) churros (private classes only)
The activity includes:

-1 non alcoholic welcome drink at your arrival, then more cocktails can be ordered during the class

– a tour by the farm before cooking, in order to explain to you our concept, history and philosophy

– cooking your 4 course meal guided by the Chef where you’re gonna learn  authentic mexican techniques 

– an special table for you in the restaurant’s dining room to enjoy your meal while looking the farm landscape

– electronic recipes by e mail

We hope to see you in Tamarindos!

CLASS SIZE

Our minimum class size is 2
For public classes with multiple groups we allow a maximum of 6 students

Large groups can reserve up to 15 students
(single household preferred)

To provide you the best experience with children we suggest you to book a private cooking class

Open week long with classes offered at 10:00 am and 3:00 pm

Classes last around 3 hours including your meal

Currently we only offer cooking classes at our farm location