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APPETIZERS

CLAMS (3 PCS)*
$320 MXN

Housemade ponzu or grilled with white wine sauce

*Subject to availability, please ask your waiter

SASHIMI OF THE DAY*
$360 MXN

Catch of the day, cucumber noodles, avocado, sesame seeds & citric ponzu sauce.

*Ask your waiter for today’s special

FRESH FISH ESCABECHE
$240 MXN

Tostadas accompanied by a duo of sauces.

MANGO CEVICHE
$290 MXN

Catch of the day, leche de tigre with mango, jicama and mint.

JICAMA TORTILLA SHRIMP TACOS
$280 MXN

Jicama tortilla w/shrimp, pico de gallo and pineapple

GRILLED GIANT BLUE SHRIMP
$720 XMN

Wood fire grilled giant prawns served with chimichurri sauce.

GRILLED OCTOPUS
$520 MXN

Tender octopus marinated with fine herbs, served on a bed of arugula.

TRIO OF GAZPACCIO
$260 MXN

Ask your waiter for today’s special. Each plate is made with a daily harvest from the farm.

HUMMUS WITH BABA GANOUSH AND VEGETABLE CRUDITÉ
$320 MXN

Homemade hummus, vegetables from the farm and pita bread.

GRILLED CAESAR SALAD
$280 MXN

Tender romaine heart with homemade Caesar dressing topped with roasted squash seeds.

WITH SHRIMP
$620 MXN
BAJA THAI SALAD
$280 MXN

Mango and Jicama Noodles ginger mist Citric Oriental Vinaigrette

GREEK SALAD WITH FETA CHEESE
$280 MXN

Mix of organic tomatoes, cucumber,
red onion, kalamata, basil and feta cheese.

ENTREES

BAKED CAULIFLOWER W/SIKIL P’AK
$420 MXN

Mezquite baked cauliflower with traditional mayan salsa (sikil p’ak)

FETUCCINNE PESTO
$320 MXN

Fresh homemade fettuccine pasta with seasonal farm pesto and vegetables

with shrimp
$520 MXN
vegetable & shrimp
$600 MXN
PASTA ALLE VONGOLE
$520 MXN

Homemade pasta accompanied by chocolata clam, parsley and broken chili.

CATCH OF THE DAY GUAJILLO
$600 MXN

Local catch served over kale with guajillo pepper salsa (very mild spice), served atop sautéed vegetables

WOOD BAKED WHOLE FISH (LOCAL FRESH FISH)

Whole butterfly cut fish with guajillo
sauce or sauce with parsley and fine
herbs with vegetables and handmade tortillas.

MARKET PRICE $100 MXN EVERY 100gr.

MEZCAL SHRIMP
$680 MXN

Giant blue shrimp flamed with mezcal, garlic, butter, a touch of lemon and cilantro accompanied by black beans with epazote and fried plantain.

LEMONGRASS BAKED CORNISH HEN
$540 MXN

Farm-raised hens stuffed w/lemongrass,
with mashed sweet potato puree & farm grilled veggies.

WOOD OVEN ROASTED SUCKLING PIG
$720 MXN

Seasoned with sage and served with mashed potato, grilled vegetables, tamarind sauce and handmade corn tortillas.

LOCAL LAMB
$580 MXN

Local raised lamb cooked barbacoa style, marinated with rosemary and thyme, farm baked vegetables, tortillas of blue corn and sauces, habanera and macha.

DESSERTS

$180 MXN
Guava Pie
Mango panna cotta
Mango pie
Home Made Gelatto

Ask your waiter for today’s flavors

Chocolate mousse
Mango and cream
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*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition