APPETIZERS
POMODORO EGGPLANT ROLLS
Eggplant and ricotta cheese rolls, pomodoro sauce and fresh basil.
ARUGULA SALAD
Fresh arugula with cherry tomatoes, goat cheese, pumpkin seeds and EVOO
HUMMUS
Bodrum-style hummus, served with pickled vegetables and pita bread.
BOTETE TOSTADA
Traditional house-pickled botete, served over crispy corn tostadas.
MIXED TOMATO SALAD
Mixed tomatoes served with feta cheese, Kalamata olives, and fresh basil.
TIRADITO OF THE DAY
Catch of the day with cucumber noodles, avocado, sesame seeds & citrus ponzu sauce, choyero-style
ENTREES
BAKED CAULIFLOWER W/SIKIL P’AK
Mezquite baked cauliflower with traditional mayan salsa (sikil p’ak)
CATCH OF THE DAY
Local catch served on hummus with guajillo and fried sage leaves.
STEWED FISH
Catch of the day with tomato, carrot and Kalamatas.
CORNISH HEN
Roasted cornish hen, marinated with lemongrass tea and ginger, served with caponata.
MEZCAL SHRIMP
Giant shrimp flamed with mezcal, garlic, butter, a touch of lemon and cilantro. Accompanied with black beans and fried platain.
FRESH CAPUTO PASTA
Fresh house-made Caputo pasta with pomodoro sauce.
Rosemary zucchini — $320 MXN
Shrimp — $520 MXN
