Tamarindos

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APPETIZERS

VANILLA CARROTS
$350 MXN

Baked carrot, over hummus and fried sage leaves.

EGGPLANT RICOTTA ROLL
$350 MXN

Stuffed with ricotta & tomato basil sauce.

BAY SCALLOPS IN SHELL
$320 MXN

Baja EVOO, white wine, ginger & fennel. 8 pcs

TIRADITO OF THE DAY
$420 MXN

Catch of the day with cucumberspaguetti, avocado, sesame seeds & citricponzu sauce, choyero style.

*Ask your waiter for today’s special

GRILLED SQUID SKEWERS
$360 MXN

Mesquite grilled withhomemade pesto.

GRILLED GIANT BLUE SHRIMP
$790 XMN

Wood fire grilled giant prawns served with chimichurri sauce.

TAMARINDOS GREEN MIXED SALAD
$280 MXN

Mix of organic baby romaine, arugula, oakleaf, mizuna, and scarlet frills, EVOO.

ARUGULA SALAD
$320 MXN

Fresh arugula from the farm, EVOO,goat cheese in pumpkin seed crust.

FARM TOMATOES SALAD

Organic mixed tomatoes, served withbasil pesto sauce and kalamata olives

With Burrata Cheese. $540 MXN

With Feta Cheese. $480 MXN

ENTREES

BAKED CAULIFLOWER W/SIKIL P’AK
$420 MXN

Mezquite baked cauliflower with traditional mayan salsa (sikil p’ak)

WHOLE FISH OF THE DAY

Fresh local butterfly fish with parsley, white wine, chili flakes, blue corn tortillas and Mediterranean sauce.

MARKET PRICE $120 MXN EVERY 100gr.
CATCH OF THE DAY GUAJILLO
$650 MXN

Local catch served on hummus with guajillo and fried sage leaves.

MEZCAL SHRIMP
$800 MXN

Giant blue shrimp flamed with mezcal, garlic, butter, a touch of lemon and cilantro accompanied by black beans with epazote and fried plantain.

COLD WATER LOBSTER TAIL 12oz.
$1600 MXN

Over a bed of hummus , with vanilla infusedcarrots and ginger garlic butter.

LEMONGRASS BAKED CORNISH HEN
$540 MXN

Farm-raised hens stuffed w/lemongrass,
with mashed sweet potato puree & farm grilled veggies.

WOOD OVEN ROASTED SUCKLING PIG
$790 MXN

Seasoned with sage and served with mashed potato, grilled vegetables, tamarind sauce and handmade corn tortillas.

LOCAL WOODFIRE LAMB
$720 MXN

Local raised lamb cooked barbacoa style,marinated with rosemary and thyme, farm bakedvegetables, blue corn tortillas sweet mashedpotato, habanero and macha sauces.

DESSERTS

$220 MXN
GUAVA PIE
COCONUT PANNA COTTA VEGAN
MANGO PIE
HOME MADE GELATO & ICE CREAM

Ask your waiter for today’s flavors

WARM CHOCOLATE LOVERS CAKE
CHOCOLATE MOUSSE. VEGAN
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition
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