Immerse yourself in a unique culinary journey, enjoying the colors, textures, and aromas of a Mexican farm while harvesting your own vegetables and aromatic herbs. Then in a beautiful kitchen terrace built with stone walls and wooden ceilings, take a 4 course meal “hands on” cooking class, guided by one of our talented chefs, teaching you dishes of Mexican and Mediterranean cuisine. After the class, you will have lunch and enjoy what you created while enjoying the view of the fields and the breeze of the Sea of Cortez.
AN AUTHENTIC FARM-TO-TABLE EXPERIENCE
At our cooking school we like to let you decide what you want to learn!
For our public classes we like to teach whatever our guests want however we are limited on time. The final menu for public classes is determined based on the choices of all members of the cooking class.
Drinks Not Included
These are our current options:
(V) = Vegan
YOU DECIDE WHAT TO LEARN!
First course
- Tortilla making
- Guacamole (v)
- Authentic salsa macha
- Zucchini ricotta rolls
- Traditional Rice
- Roasted tomatillo sauce
- Salsa borracha (drunken sauce)
- Vegetarian Stuffed Zucchini
Second course
- Salpicon (mexican shredded beef salad)
- Traditional Mexican ceviche
- Shrimp aguachile
- Octopus al ajillo
- Mezcal shrimp
- Tomato soup
- Chiken tinga
- Poblano soup
- Mexican corn soup
Main courses
- Authentic beef birria
- Shrimp chile relleno
- Traditional chicken barbacoa
- Farm vegetable chile relleno (v)
- Chicken in Red mole
Tamales :
• Pork in green mole
• Chicken with mole
• Ratatouille (V)
- Pork in green mole
- Cochinita pibil
- Fish al pastor
Desserts:
- Caramel flan
- Sweet corn cake
- Guava pie
- Churros
- Chocolate tamales
- Mexican rice pudding (arroz con leche)
Open for daily classes
The duration of the class is around 4 hours including your meal
The activity includes:
- 1 non alcoholic welcome drink
- A tour by the farm before cooking
- Cooking a 4 course meal guided by a skilled chef
- Special table at the restaurant to take your meal
- Electronic recipes by e-mail
CLASS SIZE
Our minimum class size is 2
For public classes with multiple groups we allow a maximum of 6 students
Large groups can reserve up to 15 students
(single household preferred)
To provide you the best experience with children we suggest you to book a private cooking class
FAQ
Cooking classes are held everyday.
We provide classes twice a day in the following time only:
10 am and 3 pm
What to expect?
learn authentic mexican techniques for cooking a 4 course meal in a beautiful property in
the middle of the San José estuary while enjoying the landscapes and breeze
What’s included?
– 1 non alcoholic welcome drink at your arrival
– A tour by the farm before cooking
– Cooking a 4 course meal guided by a skilled chef
– An special table in the dinning room restaurant to take your meal after the class
– Electronic recipes by e-mail
How long is a habitual cooking class?
– The class last about 3-4 hours since the beginning of the tour until taking your meal
after the class
What is the price for a cooking class?
– About 160 USD pp for a public class
– About 230 USD pp for a private class
*Taxes are included in those prices
What is the menu that we normally offer?
we provide mexican food since appetizers like ceviche or aguachile , passing through more
complex dishes like mole or birria, garnishes like traditional rice or spicy sauces until
desserts like churros or sweet tamales
Open week long with classes offered at 10:00 am and 3:00 pm
Classes last around 3 hours including your meal
Currently we only offer cooking classes at our farm location
