APPETIZERS
OYSTERS 3 pcs
Served with ponzu sauce.
YELLOWTAIL TIRADITO
Cucumber noodles, avocado, sesame seeds & citric ponzu sauce. (1/2 portion)
SOPES TRIO
In nixtamal corn dough.
Choose from the stews available
– Carrot sliced tinga style
– Zucchini, sweet potato and eggplant
– Sausage “chorizo style” from Miraflores
TAMARINDOS SALAD
Mixed lettuce tossed with cherry tomatoes and tamarind vinaigrette.
ARUGULA SALAD
Beet, sweet potato, goat cheese, vinaigrette pumpking seeds and balsamic reduction.
COCONUT CEVICHE
Catch of the day, leche de tigre with coconut, jicama and mint.
BOTETE ESCABECHE TOAST
Accompanied by a duo of sauces
ENTREE
SOUP OF THE DAY
Ask your waiter for today’s special. Each soup is made with a daily harvest from the farm
FRESH FETUCCINI PASTA
Fresh pasta served with homemade pesto, choose between:
With freshly cut vegetables $180 MXN
With shrimp $272 MXN
CATCH OF THE DAY (150 gr)
Local catch wrapped in hoja santa with a mild green tomato salsa, served with grain salad
LEMONGRASS BAKED TAMARINDOS CHICKEN HALF
1 half of a farm-raised hen stuffed w/lemongrass, served w/mashed sweet potatoes
BAJA’S FISH TACOS
Grilled fish tacos, the catch of the day in a nixtamal blue corn tortilla with a side of guacamole and pico de Gallo salsa.
COCHINITA PIBIL
Tender shredded pork meat with an intense traditional Achiote marinade
