APPETIZERS
VANILLA CARROTS
Baked carrot, over hummus and fried sage leaves. GLUTEN FREE
EGGPLANT POMODORO
Backed eggplant with herb oil, over pomodoro sauce with amaranth GLUTEN FREE
BEET SALAD
Backed beets with thyme, ginger, lemon zest and toasted pumpkin seeds.
TIRADITO OF THE DAY
Catch of the day with cucumberspaguetti, avocado, sesame seeds & citricponzu sauce, choyero style.
*Ask your waiter for today’s special
MESQUITE GRILLED OCTOPUS
Tender octopus marinated with fine herbsserved on a bed of arugula
ARUGULA SALAD
Fresh arugula with cherry tomatoes,
EVOO
ANCESTRAL SEEDS SALAD
Jicama, cucumber, parsley, chickpeas, lentils, barley, amaranth, chia with sesame oil
GIANT SHRIMP WITH HEAD (U8)
Roasted in wood grill, with chimichurri sauce.
GRILLED OCTOPUS
Grilled octopus marinated with habanero sauce.
ENTREES
BAKED CAULIFLOWER W/SIKIL P’AK
Mezquite baked cauliflower with traditional mayan salsa (sikil p’ak)
CATCH OF THE DAY GUAJILLO
Local catch served on hummus with guajillo and fried sage leaves.
MEZCAL SHRIMP
Giant blue shrimp flamed with mezcal, garlic, butter, a touch of lemon and cilantro accompanied by black beans with epazote and fried plantain.
WOOD OVEN ROASTED SUCKLING PIG
Seasoned with fine herbs and served with swee nashed potato, and handmade blue corn tortilla
LOCAL WOODFIRE LAMB
Localraised lamb cooked barbacoa style, marinated with rosemary and thyme, tarm baked vegetables, blue corn tortillas sweet mashed potato, habanero and macha sauces.
PRIME NEW YORK STEAK 14oz
Rosemary potato wedges, dijon mustaro with tamarindo chipotle sauce.
LAMB PAPARDELLE
Fresh homemade papardelle pasta with ragu lamb.
FETTUCCINE PESTO **
Fresh homemade fettuccine pasta with pesto and farm vegetables.
VEGETABLES $320 MXN / SHRIMP $520 MXN.
DESSERTS
GUAVA PIE
HOUSE FLAN
MANGO PIE
HOME MADE GELATO & ICE CREAM
Ask your waiter for today’s flavors
